Apple Vinegar Powder

Apple Vinegar Powder

Product Name: Apple vinegar Powder
Part Used: Fruit
Drying Method: Freeze drying/spray drying
Color: Light brown
Application: Beverages, food additives 


Apple vinegar powder is made from Apple vinegar. Its nutritional composition is similar to Apple vinegar, but different from the latter.

During the production of apple vinegar powder, the process of impurity removal, liquid inclusion and drying is carried out.

Similar to the principle of baking bread, the components of apple vinegar change a little during the process of inclusion and heating - volatile organic acids with strong irritation are volatilized, while weak volatile organic acids, enzymes, minerals and other nutrients are retained to form nutritious and less irritating solid vinegar powder.

Therefore, apple vinegar powder has the advantages of portability, convenience and less irritation. In Europe and America, apple vinegar powder is often combined with organic chromium and other ingredients as a slimming food.

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(1) Beauty effect fruit vinegar not only has health care function, but also can eliminate excessive accumulation of human body carbonated water, relieve fatigue, supplement energy.


(2) Weight loss has been claimed by apple vinegar producers to help digestion, but also in the body's favourable circumstances for weight loss, so that the body's most effective absorption of nutrients, fat and sugar breakdown.

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(3) Middle-aged and elderly health care Japanese scientists have found that vinegar can not only prevent fatigue, sweating, lowering blood pressure, curing sore throat, relieving constipation, activating muscles and bones, and enhancing immune function, but also has a positive significance for the rehabilitation of cancer patients. After a period of "vinegar" treatment, many people's hypertension dropped, angina relieved, constipation disappeared, the complexion was rosy, the body was also strong, many patients with cardiovascular and cerebrovascular diseases also really get the effect of drugs difficult to achieve.


(4) Experiments showed that after drinking the same amount of alcohol, the ethanol content in the blood of the vinegar-eaters was much lower than that of the non-vinegar-eaters.


(5) eliminating fatigue athletes need to constantly ingest a variety of animal food, so that the body environment is acidic, and then maximize the stimulation of body energy, so as to complete the training program. During the training process, the body will produce a lot of lactic acid, the best way to eliminate fatigue is to drink apple vinegar beverage to supplement alkaline substances, as soon as possible to achieve acid-base balance of the body.

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