The Royal chrysanthemum is praised as the top quality of the chrysanthemum, especially from Wuyuan, Jiangxi Province. Its taste is more fragrant and sweet than other chrysanthemums, more suitable for drinking. A variety of amino acids, vitamins and trace elements in the chrysanthemum petals have the effect of lowering blood pressure, eliminating cancer cells, expanding coronary artery and bacteriostasis. Long term drinking can increase the calcium of human body, regulate the function of the myocardium, reduce the cholesterol, and be suitable for the middle-aged and the elderly and to prevent the epidemic conjunctivitis.
Modern medicine also confirmed that chrysanthemum has the effect of lowering blood pressure, eliminating cancer cells, expanding coronary artery and anti-bacteria. Long term drinking can increase the calcium of human body, regulate cardiac function and reduce cholesterol. It is suitable for middle-aged and elderly people to prevent epidemic conjunctivitis. It also has a good effect on liver, excessive eye and dry eye. At the same time, chrysanthemum tea has strong aroma, refreshing and refreshing, and it also has some relaxing nerves and relieving headache.
Use chrysanthemum to make tea, do not drink for a long time, usually 3~5 days is enough. Those who are physically cold may wish to put some medlar, while those with spleen and stomach deficiency are best to drink less. If we drink the chrysanthemum tea with the efficacy of clearing heat, it is easy to damage your body. In addition, pregnant women also pay attention to not drinking too much.