Tea Extract

There are many kinds of tea extracts. For example, green tea extract, black tea extract, and white tea extract. There are many healthy ingredients in tea. They have great health benefits to people's health. Tea contains protein (mainly albumin), vitamins, minerals, tea polyphenols, tea, purine bases, tea polysaccharides and so on. The tea purine base has excited and relaxing smooth muscle, help digestion; tea polysaccharide has anti radiation, anti coagulation, anti thrombosis, reducing blood sugar and enhance immune function; tea polyphenols with antioxidant, anticancer, antibacterial, bactericidal effect. Tea polyphenols and tea tannin, tea tannin, tea is a kind of catechin as the main polyphenolic compounds, is a combination of phenols and derivatives in tea, tea is also a major component of aqueous extract, the content with different varieties, generally between 15%-20%. It has the function of antioxidation and scavenging free radicals. [hypolipidemic effect]: tea polyphenols can significantly reduce the serum total cholesterol, triglyceride three, low-density lipoprotein cholesterol in hyperlipidemia patients, and have the function of recovery and protection of vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons that tea can not reduce weight of obese people. [effect]: antioxidant tea polyphenols can block the lipid peroxidation process, improve the activity of enzymes of the human body, so that the anti mutation, anti-cancer effect. [tumor inhibition]: tea polyphenols can inhibit the synthesis of tumor cell DNA and induce mutant DNA to break, thus inhibiting the synthesis rate of tumor cells, and further inhibiting the proliferation of tumor growth. [effect]: sterilization detoxification tea polyphenols can kill and inhibit bacterial exotoxin botulinum spores, activity. It has antibacterial effect on various pathogenic bacteria causing diarrhea, respiratory tract and skin infection. Tea polyphenols have obvious inhibitory effects on Staphylococcus aureus and Bacillus pyogenes which cause purulent infection, burns and trauma.
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