Tea Polyphenols

The extraction of tea polyphenols from tea is taken as a natural antioxidant food, it is used for oil and oily food. As for intensive research, it has been widely suitable for food, medicine, health products, chemical industry products. It has function as antioxidant, anti-aging, anti radiation, anti ultraviolet radiation, reducing blood fat, lowering blood sugar, anti-cancer and cardiovascular disease resistance, remove free radicals, inhibit the growth of pathogenic bacteria and get ride smell. Applicable industries: pharmaceuticals, functional foods, beverages and food, cosmetics 1. Anti-oxidants and anti-aging, elimination of free radicals; 2. Inhibiting or increasing the growth of cancer cells; 3. Resistant to bacteria, with function, bactericidal, and deodorizing; 4. With good inhibitory effect to HIV; 5. Applied in the food field. The addition of tea polyphenols in food can preserve the original flavor, prevent spoilage and discoloration, and inhibit the killing of bacteria and functions, which will improve the hygienic standards of food; 6. Used in the pharmaceutical industry. It is also used to treat cardiovascular disease and cancer; 7. Applied in the cosmetics field. It can protect the skin from harmful sun exposure, which will prevent skin cancer.
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