Black tea --Yuqian Jinya
Yuqian Jinya is black tea made of tender buds, which is picked on early. The process course of this tea is combining technician hand-made art with part of the mechanical equipment, combining traditional stir-frying with the modern high-quality charcoal baking , its characteristic is of tight and thin strip, embellish of black of color , fresh tea buds, high endoplasm aroma , fresh with pure taste, tea soup bright red , tea leaves soft.
Degree of fermentation : 90%-100%
The degree of baked: Intensive drying
ea soup color: Orange red
Water temperature: about 90℃
The Tea Pot Capacity: 200 ml
Infusion Time :
First infusion time is 60 Seconds. Second infusion time is 40 Seconds. Third infusion time is 60 seconds, after the fourth infusion , each cup of brew tea time will add more 5-10 seconds ,you can adjust the taste by adding or reducing the tea quantity according to personal preference.