Black tea with flower--Yuqian Jinya Osmanthus
This is one kind of black tea with flower. Its characteristic is that the production early season is early, in about before or after grain rain.
The process course is combining technician hand-made art with part of the mechanical equipment, combining traditional stir-frying with the modern high-quality charcoal baking , its characteristic is of tight and thin strip, embellish of black of color , fresh tea buds, high endoplasm aroma , fresh with pure taste, tea soup bright red , tea leaves soft.
Degree of fermentation : 90%-100%
The degree of baked: Intensive drying
ea soup color: Orange red
Water temperature: 90℃-95℃
Pour Tea Quantity :30%-40% (4-7g)
The Tea Pot Capacity: 200 ml
Infusion Time :
First infusion time is 60 Seconds. Second infusion time is 40 Seconds. Third infusion time is 60 seconds, after the fourth infusion , each cup of brew tea time will add more 5-10 seconds , heavy or plain taste increased according to personal preference.