Rose black tea -- Yuqian Jinya Rose
This is one kind of black tea with rose flower. It is characterized that the tea material is of 95% tender buds, secnted with rose flowers 7 times. Taste with tea smell and flower fragrance. Looks very beautiful.
The process course is combining technician hand-made art with part of the mechanical equipment, combining traditional stir-frying with the modern high-quality charcoal baking , its characteristic is of tight and thin strip, embellish of black of color , fresh tea buds, high endoplasm aroma , fresh with pure taste, tea soup bright red , tea leaves soft.
Degree of fermentation : 90%-100%
The degree of baked: Intensive drying
Tea soup color: Orange red
Water temperature: 90℃-95℃
Pour Tea Quantity :30%-40% (4-7g)
The Tea Pot Capacity: 200 ml
Infusion Time :
First infusion time is 60 Seconds. Second infusion time is 40 Seconds. Third infusion time is 60 seconds, after the fourth infusion , each cup of brew tea time will add more 5-10 seconds , heavy or plain taste increased according to personal preference.