Green tea --Orchid Bowang Lvxue
This kind Bowang Lvxue tea is made of tea material picked from April to Grain rain，picking standard is single tender buds, with allowing a few leaves, and the tea bud is not over 2.0 cm. Commonly, 500g of Bowang Lvxue is composed of 53,000 to 56,000 tender tea buds .
This tea is classied as high-end maojian tea products, it is with green color, well-spaced shape, pekoe revealed, cords curl, a clear fragrance, taste fresh, quick sweet aftertaste, tea soup clear, bright leaves, buds fat.
Its appearance is similar as Biluochun，and it quality is better than that of Xinyang Maojian Tea.
Orchid Bowang Lvxue brewing method
1. Warm up the cup, put in about 4g green tea，temperature of cup could arouse aroma of tea.
2. Moisten tea：
It is advisable to use water about of 90 degrees, infuse into the cup with one third of the water, and then shake the cup slightly, awaken the tea leaves.
3. Go on infusing water to 70% of cup，the tea leaves slowly to open and aroma to send out.
4. Infiltrating 3 minutes or so, then to drink, drinking tea soup to one third, then to add water. This tea could be infused four times.