Green Tea

Green tea (Green Tea) is one of the main teas in China. It is one kind of tea without fermentation, just produced by the process high temperature fixing, to kill a variety of enzymes, keep the tea green, then made by rolling and drying, soup green leaves are a common feature of Green Tea quality. The green tea production process preserves the natural substances of fresh leaves, and tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients are also more. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, bactericidal, anti-inflammatory and so on, are not as good as other teas. Drinking green tea regularly can prevent cancer, reduce blood fat and reduce weight, and can also reduce the nicotine damage to smokers.
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