White Tea and Yellow Tea

White tea, a slightly fermented tea, is a famous traditional tea. It is not being fixed or rolled, only with drying or slow drying. The basic process includes withering and baking (or dried), picking tick, fire and other complex processes. With the shape of the bud is complete, fragrant fresh soup, green and clear, and quick aftertaste sweet. it is a special Chinese tea treasures. Because of its tea products for bud, full white pekoe, such as silver snow. The main producing areas in Fujian, Fuding, Songxi, Jianyang, and Yunnan, jinggu.
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